STEP BY STEP RECIPE:
Turkish Stuffed Grape Leaves Recipe (Grape Leaves with rice) | Dolma Recipe | how to make Dolma
- Ingredients
- 300 gr pickled grape leaves
- 2 cups of rice
- 2 tomatoes
- 1 big onion
- 9-10 branches of parsley
- 2 dessert spoon of dry mint
- 2 soup spoon of dry black currants
- 1 lemon
- 4 tbs of cooking oil
- Half glass of olive oil
- 1 dessert spoon of salt
- -Start by chopping the onions finely, combine half of cooking oil with half of the olive oil and roast the
- onions in a big pot.
- -Add grated tomatoes.
- - Wash the rice and black currants, chop the parsley finely and add all these in to the pot.
- -After a minute, add dry mint and salt.
- -Add 1 cup of boiling water and boil the mix for one minute.
- -Turn off the stove, put the cover on and leave it for brewing.
- -Wash the pickled grape leaves a little bit to take away the extra saltiness. (If your grape leaves are
- not pickled, just wash them and boil them in salty water)
- -When the rice mix is read and brewed. (The rices should be a bit hard to be eaten, since it will cook
- once again, it should be this way) you can start rolling your sarmas!
- -Take each leave carefully, rip out the little branches, and place some of the rice mix in the middle,
- start rolling one by one. (Hard to explain here, please watch the video)
- -Put aside the big and thick leaves, and use them to cover inside of the pot. So your sarmas won't
- touch the ground or walls of the pot. This will avoid them opening while cooking.
- -Place the sarmas into the pot.
- -Put some lemon slices on the top and cover them all with big thick grape leaves.
- -Cook for 30 minutes on low heat.
- -When it' s done cooking, take of the top covering big leaves and pour some olive oil all around. This
- will make them look shinier and give them extra olive oil flavor!
- -Serve it when it cools down, If you wish pour lemon juice while serving!
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